a competitive BBQ cook's food curiosity
The best thing about Korean food is the flavor punch! It might have been the K-cup with spicy pork I had for lunch, but when I thought about cooking the young brussel sprouts in the fridge, I had to cook it. Conveniently, I live by …
I was incredibly giddy when gifted a bag of tomatillos. In Canada, locating tomatillos is uncommon, to say the least. Ask a Canadian where to find tomatillos and they say, toma-wha? Describe a tomaillo as a green tart tomato and more blank stares – you …
For Supper Challenge this week, the theme is “layers.” With fall in full swing, I’m looking for comfort food and a challenge – so harvest vegetarian lasagna??!! If I’m going to all veggie, those veggies better stand out and be full flavored. Alright, veggies, layer …
I’m not kidding, this vegetarian soup with lentils is absolutely delicious! Second helpings by everyone at dinner! I love a challenge, especially for the weekly @supperchallenge. For “apple” this week, I want to cook apples in a savory way. When I came across a recipe …
BBQ is not just for meat lovers, so when looking for a full flavored lighter dinner, I’ll make a Strawberry Kale Salad with Blues Hog Tennessee Red Dressing. Blues Hog makes this awesome sweet and tangy sauce that has a great zest. While Tennessse Red …
Can mushrooms burst with flavor and nutrients without much loved bacon or cheese? The answer is yes! I’m on a personal challenge to ensure that vegetables really stand out at the dinner table without basting the vegetables in high amounts of fat. So, how can …