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Bacon Wrapped Mozza Dill Pickles

Bacon Wrapped Mozza Dill Pickles

Tailgating, finger foods, game eats and camping food cheers for Bacon Wrapped Mozza Dill Pickles!
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Ingredients Equipment Method

Ingredients
  

  • 2 oz mozzarella cheese
  • 12 dill pickles 1L/ 32 oz jar
  • 12 bacon strips
  • Your favorite spice rub
Dill Pickle Dip
  • ½ cup sour cream
  • 1 tablespoon dill pickle juice
  • 1 tablespoons freeze dried dill
  • 3 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon V-cut pickle seeds (from prep) minced

Equipment

  • baking rack
  • baking pan/ sheet
  • Smoker/ Grill/ BBQ

Method
 

  1. Cut mozzarella cheese into ¼ to 3/8” width and 2” lengths
  2. Slice pickles in half lengthwise.
  3. On each side of the pickle, slice a V to cut out the soft part of the pickle with seeds.
  4. Insert the mozzarella cheese between the pickle halves.
  5. Use a bacon strip to wrap around the pickle and place on a rack onto a baking sheet.
  6. Generously sprinkle on your favorite spice rub.
    Prepped Bacon Wrapped Mozza Dill Pickles
  7. Feel free to set aside pan of wrapped pickles in refrigerator until ready to cook
  8. Warm up smoker/ BBQ/ grill to 350F.
  9. Cook pickles on one side for 15 minutes.
  10. Flip pickles on the other side for 10 minutes.
  11. Flip pickles another 10 minutes until bacon is sizzling on the outside.
  12. Mix and serve with Dill Pickle Dip for extra zing.