Go Back
Blues Hog Smokey Mountain Blondie drizzled with Raspberry Chipotle Sauce with squeeze bottles

Blues Hog Smokey Mountain Blondie

Blues Hog sauces is now in a squeezable format taking this Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce to a new level of yum!
Print Recipe Pin Recipe
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup butter melted
  • 2 cups loosely scooped brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • ¼ cup Blues Hog Smokey Mountain sauce
  • 1 ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup pecan chopped pieces
  • ½ cup chocolate chunks or chips
Garnish
  • whipped cream or ice cream
  • Blues Hog Raspberry Chipotle in Squeeze Bottle
  • 1 pint fresh raspberries

Method
 

  1. Preheat oven to 350F
  2. In a large bowl, stir melted butter and sugar until mixed
  3. Add eggs, vanilla and Blues Hog Smokey Mountain sauce and stir until smooth and consistent.
  4. Add flour, baking powder, salt, pecans and chocolate chunks/ chips. Stir until just combined.
  5. Spread into a greased 8x8 or 8” round pan.
  6. Bake for 40-45 minutes until edges are golden and middle barely stop jiggling in the middle.
  7. Cool in pan.
  8. Drizzle with Blues Hog Raspberry Chipotle, garnish with ice cream and raspberries.